The Clust-ER Tourism aims to create an innovative and integrated tourism ecosystem where sustainability, both human and environmental, is at the forefront: universities, schools, public research organisations, tour operators, enterprises and institutions are involved in order to foster the growth of an experiential offer, which enhances the authenticity of the territory.
Among the specific goals of the Clust-ER are the upgrading of the regional tourist facilities and supply and the relaunch of a new tourism, oriented towards the sustainable use of the territory’s identity specificities, capable of networking the territory’s cultural, archaeological and landscape excellences, favouring the development of eco-sustainable zero impact tourist facilities, supporting the digital innovation of the supply and marketing of the region’s tourist products, through the use of data analytics and data management systems and the qualification and empowerment of the tourist operators.
The tourism value chain represents one of the most complex industrial ecosystems, underlining several interconnections with other regional growth sectors (accessibility and transport, culture, climate change, energy, agriculture, urban development), and being the sectoral reference framework mainly dominated by small and medium-sized enterprises (SMEs) whose activity generates employment and wealth for territorial development.
The tourism sector, which accounts for 15% of our region’s GDP, was one of those most affected by the spread of the Covid 19 pandemic, particularly in peripheral areas that suffered most from its effects due to this remoteness.
The new European challenges aimed at achieving the goals of reducing the ecological footprint and the objectives of the European Green Deal, in particular climate neutrality, by 2050, are pushing the sector towards the digital and green transition (twin transition), socio-economic and environmental sustainability, the creation of quality jobs, further education and training for operators and support for SMEs.
- activate a dialogue on innovation issues for the sector, composed of universities, schools, tourism operators, enterprises and institutional stakeholders
- expand and qualify the regional tourism offer (also thanks to research and data analysis actions that favour reorientation, the strengthening of web/social communication and the modernisation -qualification and redevelopment- of infrastructures, both tangible and intangible)
- support the creation of a brand for regional tourism based on sustainability (green products increasingly oriented towards the concept of wellbeing), capable of integrating all the specific territorial features: cultural, natural, landscape, architectural, sports, wine and food, bathing and wellness heritage
- foster the empowerment of tourism operators
- support the activation of internationalisation processes, also through the offer of integrated tourist products (also at interregional level)
- support the genesis of strategic projects, capable of supporting the evolution of the sector
- promote processes of capitalisation/transfer of innovative practices and results between different geographical areas and of integration of the funds made available for the sector
- integrated green transition for regional identity: devise and implement actions for the qualification and sustainable redevelopment of regional tourism oriented towards the enjoyment of the specific identity, cultural, landscape and natural features of the territory, following the principles of green transition, with a view to integrating the tourism offer and with a specific focus on wellbeing
- big data and digital for tourism: innovate and digitally connect the region’s tourism offer and promotion, through data analytics and artificial intelligence tools and the digitalisation of the tourism offer; support the innovation of product marketing processes (e.g. management solutions, electronic payment and booking systems, etc.) and the reorientation of the tourism market in the region, in order to improve the quality of the tourism offer and the quality of the services offered. Support the activation of transformative processes capable of respecting the principles of safety and social inclusiveness in tourism and of favouring the empowerment (up skilling) of businesses and operators in the sector, in order to promote better management of tourist destinations (destination management).
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